Wotan's Wehrwolf (krigulv) wrote in homebrewing,
Wotan's Wehrwolf
krigulv
homebrewing

Hmmmm...

I pitched the yeast in a batch of Bitters last night, and this morning it was fermenting something fierce. Now I come home this evening and its gone very still. Where as the air lock was constantly streaming gas before, its releasing it about every 10 seconds now. The foam has all sunk back into the brew as well.

Is this bad? Has anyone ever experienced this before?

Thank you in advance!
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